Man Making Melcochas in Banos, Ecuador
High Resolution JPEG Picture of A happiness artisan making "melcochas" a traditional candy from Baños, Tungurahua, Ecuador. Melcocha is a special kind of candy handmade in many places around the country, though it is mainly produced in the small town of Baños in the highlands of Ecuador. The melcocha or marshmallow comes from the Spanish confectionery tradition that arrived in America due to the conquest, since it bears great similarities to the alfeñique. It is basically made up of molasses or thick honey, usually panela. Likewise, it can be made from sugar honey, which is beaten until the incorporation of air results in a porous and malleable paste, with an elastic or rubbery consistency, with which candies or chocolates are made in various ways, although the traditional one is of twisted bars.1 The traditional way of working marshmallow is to stretch the dough, with oiled hands, and fold it on itself, until obtaining a solid sweet.
This image captures a man engaged in the process of making melcochas, a traditional Ecuadorian candy, in the picturesque town of Banos. The warm colors and intricate details of the candy-making process highlight local craftsmanship and cultural heritage. The photo provides insight into traditional culinary practices and the social atmosphere of the region, making it an excellent visual for articles related to Ecuadorian culture.
This image is versatile for various applications, including travel blogs, educational materials, and cultural studies. It can enhance presentations, be featured in social media posts about Ecuador, and serve as a visual element in advertising campaigns for local tourism. Additionally, it is suitable for use in infographics, brochures, and community worksheets focused on Ecuador's culinary traditions.
