Balinese Rijsttafel with Sate Lilit and Sate Babi
High Resolution JPEG Picture of An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.
This image showcases a vibrant Balinese rijsttafel, a feast that represents the rich culinary tradition of Bali. The arrangement includes Sate Lilit, a minced meat skewer, alongside Sate Babi, Tum Ayam—green curry chicken, and a variety of local side dishes. The plate is artistically arranged, enhancing the cultural experience of Balinese cuisine. Each component tells a story of the region's flavors and cooking techniques.
This image can be effectively utilized in a range of culinary contexts, such as restaurant menus, food blogs, or travel literature showcasing Balinese culture. It can serve educational purposes in cooking classes or culinary workshops, inspiring chefs and food enthusiasts. Additionally, it is suitable for social media posts highlighting traditional dishes, or as part of infographics about Balinese cuisine for culinary publications, ebooks, and promotional materials.
