This image depicts a butcher engaged in the process of tying beef tenderloin with string, showcasing the traditional method of preparing meat for cooking. The photo highlights the butcher’s careful hand movements and the raw beef cut, providing a clear view of the technique used in butchery. The composition focuses on the professional handling of ingredients, making it suitable for culinary contexts.
This image can be employed in various commercial and educational contexts. It is perfect for culinary websites, cooking magazines, and recipe blogs. Additionally, it can be utilized in infographics, eBooks, and social media templates related to meat preparation and cooking techniques. This versatile photo serves as a valuable resource for chefs, food enthusiasts, and educators aiming to demonstrate proper butchery skills.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 188523 | 484 | 727 | 72 | image/jpeg |
medium | 465057 | 838 | 1258 | 300 | image/jpeg |
large | 1309215 | 1416 | 2125 | 300 | image/jpeg |
x_large | 4521697 | 2579 | 3869 | 300 | image/jpeg |
xx_large | 7224495 | 3800 | 5700 | 300 | image/jpeg |
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