Sea bass common name

High Resolution JPEG Picture of Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. Apahap (Barramundi or Asian sea bass) is a white fish that has a neutral mild sweet flavor. The flesh is moist and tender. A fish fillet, from the French word filet meaning a thread or strip,is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly. Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bones

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Bytes

Width

Height

DPI

Media Type

small

191519

578

609

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medium

415697

1000

1053

300

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large

945482

1690

1780

300

image/jpeg

x_large

4242137

3797

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300

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Image Information

Artist S_Z

Image ID 1467317649

Date Created December 4, 2015

Collection iStock Essentials

Style Photography

Orientation Vertical

Release Info No release required