This image features dashi, a fundamental soup stock in Japanese cooking, made from kombu (seaweed) and bonito flakes. It serves as the base for many traditional dishes, imparting a unique umami flavor. The setup highlights the ingredients and preparation process, offering insights into Japanese culinary traditions. This visual representation aims to educate viewers on the importance of dashi in enhancing the taste of various meals.
This image can be utilized in numerous commercial and educational contexts, such as cooking websites, culinary blogs, and recipe eBooks. It is ideal for infographics explaining the dashi-making process, social media posts promoting Japanese cuisine, or as part of a cooking class syllabus. Chefs and food enthusiasts can also incorporate it into presentation slides, mobile app interfaces, or printed materials for cultural and culinary workshops.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 172012 | 715 | 493 | 72 | image/jpeg |
medium | 401847 | 1235 | 852 | 300 | image/jpeg |
large | 1064256 | 2087 | 1440 | 300 | image/jpeg |
x_large | 4028366 | 3802 | 2624 | 300 | image/jpeg |
xx_large | 22402790 | 7685 | 5304 | 300 | image/jpeg |
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