This image showcases a plate of Fried Penang Char Kuey Teow, a traditional Malaysian stir-fried noodle dish made with flat rice noodles, prawns, bean sprouts, and eggs. The dish is an iconic representation of Malaysian street food culture, often served with chili paste. The vibrant colors and textures of the ingredients make it a focal point for any culinary-related theme, appealing to food enthusiasts and bloggers alike.
This image can be effectively used in various contexts such as restaurant menus, food blogs, and culinary magazines. It's ideal for social media posts, infographic designs, and educational content focused on Malaysian cuisine. Additionally, it can enhance eBooks about cooking or travel, serve as a visual element in promotional materials for food festivals, or be featured in mobile apps related to dining and recipes.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 309077 | 730 | 483 | 72 | image/jpeg |
medium | 710558 | 1261 | 835 | 300 | image/jpeg |
large | 1887331 | 2131 | 1411 | 300 | image/jpeg |
x_large | 10059818 | 4928 | 3264 | 300 | image/jpeg |
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