This image features a traditional Japanese sweet known as Zenzai, which consists of azuki beans simmered in syrup and often served with rice cakes. The rich texture and inviting presentation make it an essential part of Japanese culture and culinary heritage. Capturing the authentic essence of this dessert, the image showcases the delicate balance between taste and tradition, appealing to both food lovers and culinary professionals.
This image is ideal for various commercial and educational purposes. It can be used in recipe books, culinary blogs, and food magazines exploring Japanese sweets. Additionally, the image serves well for social media content related to Japanese cuisine, instructional materials for cooking classes, or visual aids in articles discussing traditional desserts, making it a versatile asset for food enthusiasts and professionals alike.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 187969 | 727 | 484 | 72 | image/jpeg |
medium | 461490 | 1258 | 838 | 300 | image/jpeg |
large | 1205446 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3678643 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 8748592 | 6240 | 4160 | 300 | image/jpeg |
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