Cream stew クリームシチュー kurīmu

High Resolution JPEG Picture of Cream Stew (クリームシチュー kurīmu shichū?) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.

Japanese Cuisine Cream Stew　（kurīmu shichū）

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Image Information

Artist runin
Copyright runin
Image ID 176603000
Date Created August 6, 2013
Collection iStock Essentials
Style Photography
Orientation Horizontal
Release Info No release required

Main Concepts & Keywords

Edible Mushroom Soup Cream Of Broccoli Chicken Soup Japan Seafood Brunch Fish Cooked Japanese Culture

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