This image features Saba No Shioyaki, a traditional Japanese dish showcasing salt-grilled mackerel. The fish is presented on a simple yet elegant plate, garnished with sliced lemon and shiso leaves. The dish highlights the delicate texture of the grilled fish, enhanced by the salt seasoning. Perfectly cooked, the mackerel exhibits a rich, flaky appearance that is characteristic of this Japanese culinary staple.
This image can be utilized in various commercial contexts such as restaurant menus, cooking blogs, and food-related websites. It is also suitable for editorial use in articles about traditional Japanese cuisine or healthy eating. Additionally, the photo can be incorporated into social media templates, infographics about Japanese food culture, and eBooks focusing on international recipes, making it a versatile asset for food-related projects.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 207987 | 728 | 483 | 72 | image/jpeg |
medium | 471282 | 1259 | 836 | 300 | image/jpeg |
large | 1144065 | 2128 | 1413 | 300 | image/jpeg |
x_large | 4205744 | 4288 | 2848 | 300 | image/jpeg |