The image features a man engaged in the precise task of cutting tendons from a piece of beef, showcasing traditional butchery techniques. The focus is on the subject's hands and the meat, emphasizing the craftsmanship involved. This photograph is shot in a well-lit environment that highlights the textures and details of the beef, making it suitable for various culinary applications, including instructional content and restaurant promotions.
This image can be utilized in multiple contexts, such as educational materials for culinary schools, online articles about meat preparation, or as visuals for restaurant menus. It serves well in infographics on dietary content, social media posts promoting culinary arts, or as a part of an ebook discussing butchery. Additionally, it can enhance websites focusing on recipes and cooking techniques, making it versatile for users in the food industry.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 224176 | 727 | 484 | 72 | image/jpeg |
medium | 509261 | 1258 | 838 | 300 | image/jpeg |
large | 1325357 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4366303 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 13736163 | 6720 | 4480 | 300 | image/jpeg |
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