This image showcases Mapo Tofu, a traditional Sichuan dish characterized by its vibrant colors and rich textures. The dish features stir-fried tofu drenched in a spicy, aromatic sauce, accompanied by finely chopped scallions and fragrant spices. The presentation captures the essence of Chinese culinary art, making it a perfect visual representation for recipes, food blogs, and restaurant menus.
This image can be utilized in various commercial contexts, such as in culinary magazines, restaurant menus, and social media posts. It can enhance food blogs, be featured in eBooks focused on Asian cuisine, or used as a vibrant element in promotional materials for cooking classes. Its striking appearance makes it suitable for infographics on Sichuan dishes and educational content on Chinese cooking techniques.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 175438 | 727 | 484 | 72 | image/jpeg |
medium | 420898 | 1258 | 838 | 300 | image/jpeg |
large | 1131210 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4031125 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 9200178 | 5616 | 3744 | 300 | image/jpeg |
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