This image showcases miso, a staple ingredient in Japanese cuisine crafted from fermented soybeans. The photo captures the texture and rich color of miso paste, emphasizing its versatility in cooking. Miso is used in various dishes including soups, marinades, and dressings. This image serves as a visual representation of not just an ingredient, but also a cultural element deeply rooted in Japanese culinary traditions.
This image can be effectively utilized in various contexts such as culinary blogs, cooking tutorials, or educational resources about Japanese cuisine. It's perfect for websites showcasing recipes, social media posts promoting healthy eating, infographics about fermentation processes, or eBooks focusing on Asian culinary arts. Additionally, it can enhance mobile UI interfaces for food apps or serve as an engaging visual element in marketing campaigns.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 142551 | 726 | 484 | 72 | image/jpeg |
medium | 291657 | 1256 | 838 | 300 | image/jpeg |
large | 713800 | 2122 | 1416 | 300 | image/jpeg |
x_large | 2328149 | 3866 | 2580 | 300 | image/jpeg |
xx_large | 9504273 | 7360 | 4912 | 300 | image/jpeg |
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