This image showcases a traditional moqueca capixaba, a Brazilian seafood stew renowned for its rich flavors and colorful presentation. The dish is served in a clay pot, highlighting the fresh ingredients like fish, shrimp, and a blend of herbs and spices. It reflects the culinary heritage of the Espírito Santo region, known for its unique approach to seafood preparation and the use of palm oil, cilantro, and tomatoes.
This image can be effectively utilized in various commercial contexts such as cookbooks, restaurant menus, food blogs, and culinary classes. It serves as an excellent visual for educational materials highlighting Brazilian cuisine, social media posts promoting food events, and infographics detailing traditional dishes. Additionally, it can be featured in e-commerce websites selling cooking-related products or in promotional content for culinary tours in Brazil.
| Name | Bytes | Width | Height | DPI | Media Type |
|---|---|---|---|---|---|
| small | 271629 | 727 | 484 | 72 | image/jpeg |
| medium | 630319 | 1258 | 838 | 300 | image/jpeg |
| large | 1495783 | 2125 | 1416 | 300 | image/jpeg |
| x_large | 4003375 | 3868 | 2578 | 300 | image/jpeg |
| xx_large | 9034485 | 6274 | 4182 | 300 | image/jpeg |
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