This image features Nasi Lemak, a staple of Malaysian cuisine, characterized by its fragrant coconut rice served alongside a variety of accompaniments. The dish typically includes fried anchovies, boiled eggs, peanuts, cucumber, and sambal, creating a visually appealing and flavorful combination. The vibrant colors and arranged ingredients highlight the dish's cultural significance and culinary complexity.
This image can serve multiple purposes, such as enhancing food-related articles, social media posts, or marketing materials for culinary courses. It is suitable for websites, blogs, and ebooks focusing on Malaysian cuisine, culture, or food photography. Additionally, it can be utilized in infographics about traditional dishes or as a visual aid in cooking classes, enhancing both educational and promotional content.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 375335 | 727 | 484 | 72 | image/jpeg |
medium | 848371 | 1258 | 838 | 300 | image/jpeg |
large | 2040899 | 2125 | 1416 | 300 | image/jpeg |
x_large | 5606721 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 10069863 | 6240 | 4160 | 300 | image/jpeg |
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