This image captures a close-up view of natto, a Japanese dish made from fermented soybeans. The dish is characterized by its sticky texture and strong aroma, often served with rice. The photo highlights the unique appearance of the natto, which can be a focal point in culinary presentations. This image is ideal for food enthusiasts, chefs, and nutritionists looking to illustrate the dish in various formats.
This image can be utilized in countless contexts such as culinary blogs, health articles, and recipe books. It's perfect for creating infographics about traditional Japanese cuisine, educational materials on fermentation processes, or social media posts aimed at food lovers. Additionally, this natto image works well in restaurant menus, cooking classes, and food-related eBooks, making it a versatile asset for many projects.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 140257 | 686 | 514 | 72 | image/jpeg |
medium | 299454 | 1184 | 888 | 300 | image/jpeg |
large | 651888 | 2003 | 1502 | 300 | image/jpeg |
x_large | 1738369 | 3647 | 2736 | 300 | image/jpeg |
xx_large | 2152940 | 4858 | 3644 | 300 | image/jpeg |
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