This image depicts the noble rot process affecting wine grapes, specifically botrytised grapes, which are characterized by their shriveled appearance and unique texture. The close-up view highlights the effects of the botrytis cinerea fungus on the grapes, which influences the flavor profile of certain wines. This visual serves as a valuable resource for understanding the complexities of wine production and the impact of climate on viticulture.
This image can be utilized in a variety of contexts, including educational presentations about viticulture, wine-making processes, and the effects of fungal growth on grapes. It is suitable for wine-tasting event flyers, articles about dessert wines, e-books on winemaking, and social media posts aimed at wine enthusiasts. Additionally, it can enhance infographics detailing the benefits of noble rot in wine production.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 193320 | 724 | 485 | 72 | image/jpeg |
medium | 426464 | 1253 | 839 | 300 | image/jpeg |
large | 1108217 | 2118 | 1418 | 300 | image/jpeg |
x_large | 3915460 | 3872 | 2592 | 300 | image/jpeg |