This image features an open cocoa bean revealing its inner seeds. The natural texture and structure of the cocoa pod are clearly visible, emphasizing the organic lines and variations in color. The photograph captures an essential stage in the chocolate-making process, offering insights into the cocoa plant’s anatomy. Ideal for those looking to illustrate topics related to agriculture, food production, or botany.
This image can be utilized in various contexts, such as educational materials about food sources, culinary website designs, and infographics detailing the chocolate production process. It is suitable for social media campaigns promoting chocolate brands, as well as use in eBooks about healthy eating. Graphic designers can incorporate this image into brochures, presentations, and posters focused on chocolate or agricultural education.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 259357 | 727 | 484 | 72 | image/jpeg |
medium | 570621 | 1258 | 838 | 300 | image/jpeg |
large | 1607310 | 2125 | 1416 | 300 | image/jpeg |
x_large | 6498138 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 25562366 | 6720 | 4480 | 300 | image/jpeg |