This image captures raw melinjo snack crackers, commonly known as emping, made from the seeds of the melinjo tree. These traditional Indonesian snacks are prepared by flattening and frying the seeds, resulting in a unique texture and flavor. Emping is often served as a complement to various Indonesian dishes, such as soto and gado-gado, showcasing the rich culinary heritage of Indonesia.
The image of raw melinjo snack crackers can be utilized in various commercial and editorial contexts. It is perfect for food blogs, recipe cards, and cultural articles that highlight Indonesian cuisine. Additionally, it can enhance social media content for culinary influencers, educational materials discussing traditional food preparation, and infographics on snack trends in Indonesia. It’s also suitable for menus, travel guides, and culinary workshops.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 192188 | 791 | 445 | 72 | image/jpeg |
medium | 466911 | 1369 | 770 | 300 | image/jpeg |
large | 1293717 | 2313 | 1301 | 300 | image/jpeg |
x_large | 4287795 | 4211 | 2369 | 300 | image/jpeg |
xx_large | 8298423 | 6000 | 3376 | 300 | image/jpeg |
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