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Tokpokki, or stir-fried rice cakes, is a popular Korean dish made from small pieces of rice cake called tteokmyeon, stir-fried with ingredients like eomuk (fish cakes), boiled eggs, and green onions. It is seasoned with a spicy sauce made from gochujang.
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Image Information

  • Artist Aekprachaya Ayuyuen
  • Image ID 2192807513
  • Date Created December 30, 2024
  • Collection iStock Signature
  • Style Photography
  • Orientation Horizontal
  • Release Info No release required

Main Concepts & Keywords

Heat - TemperatureFood and DrinkFoodFreshnessCrockeryLifestylesHorizontalOutdoorsAsiaEgg - Food

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