This image showcases a traditional dish known as Torrijas, a Spanish version of French toast, often enjoyed during the Easter season. The dish features slices of bread soaked in milk and eggs, then fried to a golden brown and often sweetened with cinnamon and sugar. It is typically presented on a rustic plate, highlighting the culinary tradition of Spain. This image is ideal for food bloggers, recipe creators, and culinary enthusiasts.
This Torrijas image can enhance various commercial and educational materials. It's suitable for use in recipe books, culinary courses, restaurant menus, and social media posts promoting Easter festivities. Additionally, it can be utilized in food blogs, travel articles, or promotional materials for Spanish cuisine, serving as an appealing visual for readers seeking to celebrate or learn about traditional dishes.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 266557 | 727 | 484 | 72 | image/jpeg |
medium | 633941 | 1258 | 838 | 300 | image/jpeg |
large | 1551236 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4270039 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 9451245 | 6240 | 4160 | 300 | image/jpeg |
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