This image features torrijas, a classic Spanish dessert often enjoyed during Lent and Easter. The dish resembles French toast, made from slices of bread soaked in milk and eggs, then fried until golden. Traditionally topped with cinnamon and sugar, torrijas are a beloved part of Spanish cuisine. This visual captures the essence of this delightful treat, making it a valuable asset for food publications and culinary content.
This image can be utilized in various contexts, from enhancing recipe blogs and cooking websites to educational materials about Spanish cuisine. It is suitable for social media promotions, food e-books, and culinary workshops. Additionally, this image can serve well in marketing materials or infographics that focus on cultural desserts, as well as in online courses related to cooking techniques.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 358539 | 727 | 485 | 72 | image/jpeg |
medium | 845828 | 1258 | 839 | 300 | image/jpeg |
large | 2281508 | 2125 | 1417 | 300 | image/jpeg |
x_large | 10499314 | 4800 | 3200 | 300 | image/jpeg |
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