This image showcases a traditional Alsatian pie tart flambe, also known as Flammekueche. The dish features a thin, crispy crust topped with crčme fraîche, onions, and lardons, representing a classic regional recipe. Styled for an authentic look, it captures the essence of Alsace cuisine, often enjoyed in rustic settings. The focus on detail highlights the ingredients, making it ideal for food enthusiasts and culinary professionals.
This image can be utilized in various contexts such as food blogs, culinary guides, and cookbooks. It is also suitable for restaurant menus, promotional materials, and social media posts aimed at food lovers. Moreover, it can enhance presentations, infographics about Alsatian cuisine, or educational content about traditional French dishes. Ebooks and mobile design templates can benefit from this image’s depiction of regional gastronomy.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 306129 | 727 | 484 | 72 | image/jpeg |
medium | 682211 | 1258 | 838 | 300 | image/jpeg |
large | 1559109 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4202176 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 8532266 | 5616 | 3744 | 300 | image/jpeg |
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