This image features the Tuber Aestivum black truffle, harvested from the rich soils of Umbria, Italy. The truffle is known for its earthy aroma and unique flavor, making it a prized ingredient in gourmet cooking. The visual showcases the truffle's rough, irregular exterior, emphasizing its organic origin. Ideal for culinary contexts, the image effectively highlights the distinct characteristics that make this delicacy sought after by chefs and food enthusiasts alike.
This image can be utilized in a variety of commercial and educational settings. It is perfect for food blogs aiming to highlight gourmet ingredients, restaurant menus showcasing specialty dishes, and culinary textbooks explaining truffle varieties. Additionally, it can enhance marketing materials for gourmet food products, social media posts about Italian cuisine, or even lifestyle ebooks focused on cooking. Its versatility makes it suitable for infographics, brochures, and promotional content as well.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 235051 | 727 | 484 | 28 | image/jpeg |
medium | 548015 | 1258 | 838 | 118 | image/jpeg |
large | 1433640 | 2125 | 1416 | 118 | image/jpeg |
x_large | 4621257 | 3869 | 2579 | 118 | image/jpeg |
xx_large | 11157300 | 5760 | 3840 | 118 | image/jpeg |
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